4th International Conference
on Food Oral Processing






 

 

“Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

July 3-6, 2016 at the SwissTech Convention Center
in Lausanne, Switzerland

Event sponsors

“Gold Sponsors”


 

 

“Silver Sponsors”
 

 

“Bronze Sponsors”
 
 

 

Organisation

International scientific committee

Dr Jianshe Chen - Zhejiang Gongshang University, China

Dr Gilles Feron - INRA-CSGA, Dijon, France

Prof. Allen Foegeding - North Carolina State University, United States of America

Dr Martin Leser - Nestlé Research Center, Lausanne

Dr Chrystel Loret, Nestlé Research Center, Lausanne

Prof. Peter Lucas - Kuwait University, Kuwait

Dr Martine Morzel - INRA-CSGA, Dijon, France

Dr Chris Vinyard - Northeast Ohio Medical University, United States of America

Prof. Ton van Vliet (retired from Wageningen University, The Netherlands)

Dr Ann-Marie Williamson - Colworth Unilever, United Kingdom


Organizing committee

Chrystel Loret, Nestlé Research Center, Taste and Behavioral Sciences

Benjamin Le Révérend, Nestlé Research Center, Taste and Behavioral Sciences

Jan Engmann, Nestlé Research Center, Food Science and Technology

Martin Leser, Nestlé Research Center, Food Science and Technology

Stefan Meyer, Food and Nutrition Center EPFL

Important Dates

Deadline for abstract submission 29.02.16
Deadline for early bird registration 15.04.16
Deadline for hotel booking
(at special rate)
20.05.16
Deadline for standard registration 31.05.16

Contacts

TECHNICAL SUPPORT
Lausanne Tourisme & Convention Bureau
Ms Gwendoline Killary CASTRO
​Av. de Rhodanie 2, CP 975
CH-1001 Lausanne

​Email: castro@lausanne-tourisme.ch

CONFERENCE INFORMATION
Email: FOP2016@epfl.ch

Links

Food and Nutrition Center (CNU)
Nestlé Research
​Lausanne Tourism

Conferences

Food Colloids 2016

  


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