 |
4th International Conference
|
|
“Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”
July 3-6, 2016 at the SwissTech Convention Center
in Lausanne, Switzerland
Event sponsors
| “Gold Sponsors” |
|
|
 |
 |
|
“Silver Sponsors” |
|
|
“Bronze Sponsors” |
 |
 |
 |
Social program
Food Oral Processing 2016 organized 3 dinners and 1 pre-event excursion. All these activities were bookable for your partner as well (additional cost). Please make sure that you registered via the online registration form by checking the receipt of your registration confirmation's email.
Guided City of Lausanne - Walking Tour
Sunday July 03, 2016 from 4.00 PM
CHF 15.- p/person
Download the City tour program here |
Welcome Dinner at Gina’s Restaurant
Sunday July 3, 2016 from 06.30 PM
Download the full description here |
Swiss dinner buffet at the SwissTech Convention Center
Monday July 4, 2016 from 07.30 PM
Download the full description here |
Visit of the Olympic Museum and Gala dinner
Tuesday July 5, 2016 from 06.00 PM
Download the Gala dinner program here |
Important Dates
| Deadline for abstract submission | 29.02.16 |
| Deadline for early bird registration | 15.04.16 |
| Deadline for hotel booking (at special rate) |
20.05.16 |
| Deadline for standard registration | 31.05.16 |
Contacts
TECHNICAL SUPPORT
Lausanne Tourisme & Convention Bureau
Ms Gwendoline Killary CASTRO
Av. de Rhodanie 2, CP 975
CH-1001 Lausanne
Email: castro@lausanne-tourisme.ch
CONFERENCE INFORMATION
Email: FOP2016@epfl.ch
Links
Food and Nutrition Center (CNU)
Nestlé Research
Lausanne Tourism
