Annual Meeting of the ProcessNet "Agglomeration und Schüttguttechnik" and "Lebensmittelverfahrenstechnik"


The Annual Meeting of the ProcessNet “Agglomeration und Schüttguttechnik" and " Lebensmittelverfahrenstechnik" will take place from the 5th to 7th March 2019 at Nestlé Research Lausanne, Switzerland. As both research areas are of great importance for Nestlé, Nestlé Research is hosting both events to present and to share national and international scientific work of key research institutes in these research fields.

The session will start on 5th March dedicated to the ProcessNet “Lebensmittelverfahrenstechnik”, followed on the 6th March with a joined program with selected key-plenary lectures, poster exhibition and a final presentation of an exciting student challenge. 7th March is dedicated to the ProcessNet “Agglomeration und Schüttguttechnik". The detailed program will be available soon.

The section on “Lebensmittelverfahrenstechnik” will be divided up around specific topics, e.g. processing and sensory of milk and dairy analogues, prebiotics and probiotics, fermentation, foam and emulsion technologies as well as further food technology relevant topics. Key lectures will be introduced by Prof.-ing. Stefan Palzer, Head of Innovation, Technology and R&D, CTO Nestlé. The section on “Agglomeration und Schüttguttechnik” will be framed by topics around fundamental science on bulk solid mechanics and powder technologies as well practical applications.

We are looking forward to welcome all of you in Lausanne!

Dr.-Ing. Gerhard Niederreiter

 

Registration for 2 days

Categories Early bird fee
(till 5th December 2018)
Standard fee
(after 5th December 2018)
Industry CHF 750.- CHF 800.-
Academia CHF 500.- CHF 550.-
Students* CHF 250.- CHF 300.-

 

Registration for 3 days

Categories Early bird fee
(till 30th November 2018)
Standard fee
(after 30th November 2018)
Industry CHF 900.- CHF 950.-
Academia CHF 650.- CHF 700.-
Students* CHF 400.- CHF 450.-

 

 REGISTER NOW


Registration closes on Tuesday, 19th February 2019.

Please note that it will not be possible to register on site. 
 

General information

Payment
Registration and activity fees must be paid by credit card during the registration process.

*Student
If you wish to register as a student, you will be asked to provide proof of your student status by sending a scanned copy of your student card to kiener@lausanne-tourisme.ch

Already registered?
If you wish to come back to your registration, please use your direct login link which is in your confirmation email. 
 

Dietary requirments
Dietary requirments will only be taken into consideration if communicated in the form. 
 

Registration cancellation policy

To cancel your registration, please send a written note to kiener@lausanne-tourisme.ch

  • Up to 15th February 2019 : 80% of the total registration fee will be reimbursed.
  • After 15th February 2019 : No reimbursement can be made.

All reimbursements will be processed after the conference. 

Contact

REGISTRATION &
ACCOMMODATION

Ms Mirjam Kiener
Lausanne Tourisme &
Convention Bureau
Av. Rhodanie 2, CP 975
CH - 1001 Lausanne
kiener@lausanne-tourisme.ch
+41 21 613 73 10
 

SCIENTIFIC PROGRAM
Dr.-Ing. Gerhard Niederreiter
Ms Sophie Cruchon
Nestec Ltd. - Nestlé Research
1000 Lausanne 26
gerhard.niederreiter@rdls.nestle.com
+41 21 785 88 00

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