The Annual Meeting of the ProcessNet “Agglomeration und Schüttguttechnik" and " Lebensmittelverfahrenstechnik" will take place from the 5th to 7th March 2019 at Nestlé Research Lausanne, Switzerland. As both research areas are of great importance for Nestlé, Nestlé Research is hosting both events to present and to share national and international scientific work of key research institutes in these research fields.
The session will start on 5th March dedicated to the ProcessNet “Lebensmittelverfahrenstechnik”, followed on the 6th March with a joined program with selected key-plenary lectures, poster exhibition and a final presentation of an exciting student challenge. 7th March is dedicated to the ProcessNet “Agglomeration und Schüttguttechnik". The detailed program can be found under "Scientific program".
The section on “Lebensmittelverfahrenstechnik” will be divided up around specific topics, e.g. processing and sensory of milk and dairy analogues, prebiotics and probiotics, fermentation, foam and emulsion technologies as well as further food technology relevant topics. Key lectures will be introduced by Prof.-ing. Stefan Palzer, Head of Innovation, Technology and R&D, CTO Nestlé. The section on “Agglomeration und Schüttguttechnik” will be framed by topics around fundamental science on bulk solid mechanics and powder technologies as well practical applications.
We are looking forward to welcome all of you in Lausanne!
Dr.-Ing. Gerhard Niederreiter
|Categories||Early bird fee
(till 5th December 2018)
(after 5th December 2018)
|Industry||CHF 750.-||CHF 800.-|
|Academia||CHF 500.-||CHF 550.-|
|Students*||CHF 250.-||CHF 300.-|
|Categories||Early bird fee
(till 30th November 2018)
(after 30th November 2018)
|Industry||CHF 900.-||CHF 950.-|
|Academia||CHF 650.-||CHF 700.-|
|Students*||CHF 400.-||CHF 450.-|
If you would like to register even though, please click on the link in the box below, fill in the
form and return it per email to firstname.lastname@example.org before March, 1st 2019 latest.
The registration fee includes coffee and lunch breaks as well as bus transfers and covers the main costs of the social activities.
Registration and activity fees must be paid by credit card during the registration process.
If you wish to register as a student, you will be asked to provide proof of your student status by sending a scanned copy of your student card to email@example.com
If you wish to come back to your registration, please use your direct login link which is in your confirmation email.
Dietary requirments will only be taken into consideration if communicated in the form.
To cancel your registration, please send a written note to firstname.lastname@example.org
All reimbursements will be processed after the conference.
Ms Mirjam Kiener
Lausanne Tourisme &
Av. Rhodanie 2, CP 975
CH - 1001 Lausanne
+41 21 613 73 10
Prof'in Dr.-Ing. Heike P. Karbstein
Karlsruher Institut für Technologie (KIT)
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