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4th International Conference
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“Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”
July 3-6, 2016 at the SwissTech Convention Center
in Lausanne, Switzerland
Event sponsors
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“Silver Sponsors” |
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“Bronze Sponsors” |
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Organisation
International scientific committee
Dr Jianshe Chen - Zhejiang Gongshang University, China
Dr Gilles Feron - INRA-CSGA, Dijon, France
Prof. Allen Foegeding - North Carolina State University, United States of America
Dr Martin Leser - Nestlé Research Center, Lausanne
Dr Chrystel Loret, Nestlé Research Center, Lausanne
Prof. Peter Lucas - Kuwait University, Kuwait
Dr Martine Morzel - INRA-CSGA, Dijon, France
Dr Chris Vinyard - Northeast Ohio Medical University, United States of America
Prof. Ton van Vliet (retired from Wageningen University, The Netherlands)
Dr Ann-Marie Williamson - Colworth Unilever, United Kingdom
Organizing committee
Chrystel Loret, Nestlé Research Center, Taste and Behavioral Sciences
Benjamin Le Révérend, Nestlé Research Center, Taste and Behavioral Sciences
Jan Engmann, Nestlé Research Center, Food Science and Technology
Martin Leser, Nestlé Research Center, Food Science and Technology
Stefan Meyer, Food and Nutrition Center EPFL
Important Dates
| Deadline for abstract submission | 29.02.16 |
| Deadline for early bird registration | 15.04.16 |
| Deadline for hotel booking (at special rate) |
20.05.16 |
| Deadline for standard registration | 31.05.16 |
Contacts
TECHNICAL SUPPORT
Lausanne Tourisme & Convention Bureau
Ms Gwendoline Killary CASTRO
Av. de Rhodanie 2, CP 975
CH-1001 Lausanne
Email: castro@lausanne-tourisme.ch
CONFERENCE INFORMATION
Email: FOP2016@epfl.ch
Links
Food and Nutrition Center (CNU)
Nestlé Research
Lausanne Tourism
