Scientific program

The scientific program of the section on “Lebensmitteltechnologie” will be divided up around specific topics, e.g. processing and sensory of milk and dairy analogues, prebiotics and probiotics, fermentation, foam and emulsion technologies as well as further food technology relevant topics. Key lectures will be introduced by Dr.-Ing. Stefan Palzer, Head of Innovation, Technology and R&D, CTO Nestlé, followed by a poster session and final presentation of a student challenge. The section on “Agglomeration und Schüttguttechnik” will be framed by topics around fundamental science on bulk solid mechanics and powder technologies as well practical applications.

 

The detailed program as well as the list of submitted posters can be downloaded hereunder: 

 

Scientific Program

 

LVT Poster

 

AGG Poster

 

Meeting rooms