Open to students and PostDoc researchers
Create the next generation of Fermented, functional and sustainable beverage / beverage powder*
and win:
*to participate & receive important information material, please send an e-mail before the 31st of January 2019 to gerhard.niederreiter@rdls.nestle.com or sophie.cruchon@rdls.nestle.com
REGISTRATION &
ACCOMMODATION
Ms Mirjam Kiener
Lausanne Tourisme &
Convention Bureau
Av. Rhodanie 2, CP 975
CH - 1001 Lausanne
kiener@lausanne-tourisme.ch
+41 21 613 73 10
SCIENTIFIC PROGRAM
Prof'in Dr.-Ing. Heike P. Karbstein
Stefan Heinrich
Karlsruher Institut für Technologie (KIT)
heike.karbstein@kit.edu
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